Fast Cooling & Long Term Storage Of Grapes

Grapes are very perishable commodities. Therefore, methods of handling, packaging and of special cooling are essential for the delivery of table grapes in optimum conditions.
Maintaining a low temperature is a primary consideration in securing cooling of grapes. But, maintaining a high relative humidity of 96% and above during the storage is very important to minimize moisture loss and keep the stems in good condition and green.
The modern technique we offer is most efficient, rapidly being adopted for precooling and long term storage of grapes under very high relative humidity conditions.
The experience gained in the design of precooling and long term storage of grapes is now available by us.